August 18, 2020 Noah Maphis cobbculture , Cooking With Cobb 0 Comments

Cooking With Cobb - Cucumber Salad

I guess it is safe to say that COVID-19 has our creative juices flowing!? It all started earlier in the season when we noticed the Cobb garden was going crazy.

Equal parts sunshine, water, and employees working from home (ha!) had the harvest plentiful this year. At one point over three days, I picked over 20 Cucumbers, you may have seen this social media post.

We had quite a few responses asking what we were going to make with all of our cucumbers, so we thought if you’re having Coffee with Cobb (check out our webinar archives here) why not cook with us too?! We went with a simple (but delicious) cucumber salad that is a summertime staple. I realize there isn’t any actual cooking involved with this recipe- it’s mostly chopping and chilling but hey, you never know what could be next 😉

THE RECIPE CARD

Cucumber Salad

Noah Maphis

I’m the Director of Community Outreach and Corporate Events and am also the Director of Cobb’s 501(c) 3 nonprofit organization, Imprint. I’ve been involved in nonprofit work since 2017, and have worked on both causes local to Virginia, and across the world, including Costa Rica, and Latvia. In my free time, I like being outside, hanging with my friends and family, and watching Beyoncé music videos.